Today I am sharing my favorite homemade pizza recipe. This one is super easy, yet feels a little sophisticated. As I have said before, I am all for taking the easy way out in the kitchen, so I usually opt for buying pizza dough from the bakery department of my local grocery store. Why waste the time making dough from scratch (I say)?
Once the dough is flattened out (which takes a lot of flour and patience) brush the dough with a generous amount of olive oil and a clove or two of minced garlic. Slice pear into very thin slices and layer sparingly on dough. Next, layer ham and top with slices of brie. Bake at 400 for 18-20 minutes. Super easy and delicious!